Au Gratin Turkey Skillet

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 2.5 Cup Water
  • 1 Package au gratin potatoes
  • 0.5 Cup Onion
  • 0.5 Cup Milk
  • 2 Tbsp Butter
  • 0.5 Tsp poultry seasoning
  • 0.25 Tsp Dried Rosemary
  • 2 Cup Cooked Turkey
  • 2 Cup frozen peas


Directions

In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.

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