Chili Jack Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 Chicken Breast Halve
  • 1 Tbsp Butter Or Margarine
  • 1 Tbsp Vegetable Oil
  • 0.5 Cup Chicken Broth
  • 1 Green Chilies
  • 1 Tsp Mustard
  • 1 Cloves Garlic
  • 1 Salt
  • 0.5 Cup Whipping Cream
  • 0.5 Cup Monterey Jack Cheese
  • 1 Cup Rice


Directions

In A Large Skillet, Brown Chicken In Butter An Oil For 10 Minutes; Drain. Add The Broth, Chilies, Mustard, Garlic And Salt. Simmer, Uncovered, For 10 Minutes Or Until Chicken Juices Run Clear. Stir In The Cream; Simmer Until Thickened. Sprinkle With Cheese. Cover And Cook Until The Cheese Is Melted. Serve Over Rice.

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