Shanghai Spring Rolls (Shanghai Chung Guen)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, Low fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 30 Medium Egg Roll
  • 6 oz Pork
  • 0.5 lb Shrimp
  • 0.5 Tsp Salt
  • 1.5 Tsp Sugar
  • 2 Tsp Sesame Oil
  • 1 Pinch White Pepper
  • 0.5 Tsp Soy sauce
  • 0.5 Tsp Cornstarch
  • 4 Tbsp Peanut Oil
  • 8 Cup Cabbage
  • 1 Tbsp White Wine


Directions

Here'S A Recipe That Is Heart-Smart (Something We Should All Think About More Often) Rinse Chicken; Pat Dry And Place In A 9X13 Baking Dish. In A Small Bowl, Mix Together All Of The Other Ingredients. Pour Over Chicken. Bake Chicken, Uncovered, In A 400 Degree Oven Until Meat Is No Longer Pink In It'S Thickest Part, About 25 Minutes. Serve Chicken With Sauce On Top

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