Baked Mac and Cheese for One

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 3 Tbsp uncooked macaroni pa
  • 1 Tbsp Butter
  • 1 Tbsp All-Purpose Flour
  • 0.25 Tsp Salt
  • 1 Pinch Pepper
  • 0.12 Tsp Onion powder
  • 0.5 Cup Milk
  • 0.33 Cup Cheddar Cheese
  • 0.12 Tsp Ground Mustard
  • 1 Dash Worcestershire Sauce
  • 1 Dash Hot Sauce
  • 1 Tsp Bread Crumbs
  • 1 Tbsp Cheddar Cheese


Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

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