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Linguine With Asparagus, Bacon, And Arugula

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Linguine
  • 0.33 lb Bacon
  • 0.33 Cup Olive Oil
  • 2 Cloves Garlic
  • 0.5 lb Asparagus
  • 1 Baby Arugula Leaf
  • 0.25 Cup Lemon Juice


Directions

3Bring A Large Pot Of Salted Water To Boil. Add Pasta, And Cook Until Al Dente, About 8 To 10 Minutes. Drain, And Set Aside. Cook Bacon In A Large Skillet Over Medium Heat Until Browned And Crisp. Remove To Paper Towels. Pour Olive Oil Into Skillet, And Stir In Garlic And Asparagus. Cook, Stirring, Until Fragrant, About 1 Minute. Add Pasta To Skillet. Turn Flame Off. Toss With Arugula, Lemon Juice, And Bacon.

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