Grilled Swordfish

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 4 Swordfish Steaks
  • 0.5 Cup Teriyaki Sauce
  • 2 Tbsp Margarine
  • 1 Tsp Garlic Powder


Directions

Preheat Outdoor Grill For Medium Heat. Marinate Swordfish In Teriyaki Sauce For 5 Minutes Per Side. Lightly Oil Grill Grate. Grill Steaks, Basting Frequently With Melted Margarine, For 5 To 6 Minutes Per Side, Or Until Fish Flakes Easily With A Fork. Season With Garlic Powder, And Serve.

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