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1.Whisk Together The Cornstarch And Water In A Small Bowl. Mix In The Soy Sauce And Olive Oil, And Set Aside. 2.Heat The Vegetable Oil In A Skillet Or Wok Over Medium-High Heat. Saute The Carrot, Pepper, And Zucchini In Oil For About 5 Minutes. Stir In The Corn, Garlic, Green Onions, And Bean Sprouts. Pour In The Soy Sauce Mixture. Cook And Stir For About 5 Minutes, Or Until Vegetables Are Tender But Crisp. Serve Immediately.
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