A Ten Minute Szechuan Chicken

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 Tbsp White Wine Vinegar
  • 4 Chicken
  • 1 Tsp Sugar
  • 3 Tbsp Cornstarch
  • 0.25 Cup Water
  • 1 Tbsp Vegetable Oil
  • 6 Green Onions
  • 3 Cloves Garlic
  • 0.12 Tsp Hot Pepper Sauce
  • 5 Tbsp Soy sauce


Directions

Saute Onion And Pepper In Oil Until Tender. Add Mushrooms And Saute Until Soft. Add Remaining Ingredients Except Garlic And Black Pepper. Bring To Boil. Reduce Heat And Simmer Slowly For 1 Hour Or Until Reduced To The Desired Thickness. At The Last Minute Add The Garlic And Pepper.

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