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Place The Bacon In A Large, Deep Skillet, And Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned, About 10 Minutes. Drain The Bacon Slices On A Paper Towel-Lined Plate; Crumble And Set Aside. Preheat An Oven To 375 Degrees F (190 Degrees C). Grease Muffin Cups. Combine The Melted Butter And Maple Syrup In A Small Bowl. Flatten A Piece Of Bread With A Rolling Pin. Brush The Bread With The Butter Mixture. Line The Muffin Cup With The Flattened Bread. Repeat With The Remaining Bread Slices. Bake In A Preheated Oven Until The Bread Crisps, About 3 To 5 Minutes. Sprinkle Crumbled Bacon Into The Bottom Of The Toast Cups. Crack An Egg Into Each Cup. Season With Salt And Pepper To Taste. Top Each Egg With 1 Tablespoon Of Heavy Cream And 1 Tablespoon Cheese. Bake Until The Whites Are Just Set, About 10 To 14 Minutes Or Until The Eggs Are Cooked To Your Taste.
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