Mom'S Baked Egg Muffins

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 6 Slice Bacon
  • 1.5 Tbsp Butter
  • 1.5 Tbsp Maple Syrup
  • 6 Slice Bread
  • 6 Small Eggs
  • 1 Black Pepper
  • 6 Tbsp Heavy Cream
  • 6 Tbsp Cheddar Cheese
  • 1 Salt


Directions

Place The Bacon In A Large, Deep Skillet, And Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned, About 10 Minutes. Drain The Bacon Slices On A Paper Towel-Lined Plate; Crumble And Set Aside. Preheat An Oven To 375 Degrees F (190 Degrees C). Grease Muffin Cups. Combine The Melted Butter And Maple Syrup In A Small Bowl. Flatten A Piece Of Bread With A Rolling Pin. Brush The Bread With The Butter Mixture. Line The Muffin Cup With The Flattened Bread. Repeat With The Remaining Bread Slices. Bake In A Preheated Oven Until The Bread Crisps, About 3 To 5 Minutes. Sprinkle Crumbled Bacon Into The Bottom Of The Toast Cups. Crack An Egg Into Each Cup. Season With Salt And Pepper To Taste. Top Each Egg With 1 Tablespoon Of Heavy Cream And 1 Tablespoon Cheese. Bake Until The Whites Are Just Set, About 10 To 14 Minutes Or Until The Eggs Are Cooked To Your Taste.

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