Bacon-Wrapped Venison

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1.5 lb venison tenderloin
  • 2 Tbsp olive oil or vegetab
  • 1 Cloves Garlic
  • 0.5 Cup All-Purpose Flour
  • 0.75 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.5 lb fresh mushrooms
  • 4 bacon strips
  • 1 Tbsp Cornstarch
  • 1.25 Cup Beef Broth
  • 2 Tbsp Fresh Parsley


Directions

Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160 degrees F, turning frequently. Remove and keep warm. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.

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