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Beat Together Eggs And Milk. Heat A Lightly Oiled Skillet (Or Non-Stick Pan) Over Medium High Heat And Cook Egg Mixture, Stirring Occasionally, Until Firm. When Almost Done, Stir In Ham, Green Onions, Salt And Pepper. Spoon 1/4 Of The Egg Mixture On Top Of Each Tortilla. Sprinkle The Eggs With Cheese, Fold Over The Tortilla To Make A Roll And Top With Salsa If Desired.
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