Lowcountry Shrimp And Grits

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.75 Cup Yellow Stone Ground
  • 3 Cup Milk
  • 0.12 Cup Olive Oil
  • 1 Tsp Butter
  • 1 Small Onion
  • 1 lb Shrimp
  • 0.25 Tsp Salt
  • 0.12 Tsp White Pepper


Directions

In A Medium Saucepan, Bring The Milk To A Boil. Stir In The Grits, And Reduce Heat To Low. Cook, Stirring Occasionally, Until Silky, About 10 Minutes. Meanwhile, Heat Olive Oil And Butter In A Skillet Over Medium Heat. Saute Onions Until Tender, Then Toss In Shrimp. Season With Salt And Pepper, And Cook 4 To 5 Minutes, Or Until Shrimp Turn Pink. Stir Shrimp Mixture Into Grits, And Continue Cooking For 10 To 15 Minutes. Serve Hot.

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