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1.Cook Noodles According To Package Directions. Meanwhile, In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. 2.Drain The Mandarin Oranges And Pineapple, Reserving Juices. Set Fruit Aside. In A Bowl, Whisk The Cornstarch And Reserved Juices Until Smooth; Stir In The Lemon Juice, Soy Sauce, Garlic Powder, Salt And Nutmeg. Pour Over Beef. 3.Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Stir In The Cashews, Oranges And Pineapple. Cook For 2 Minutes Or Until Heated Through. Drain Noodles; Top With Beef Mixture. Sprinkle With Coconut.
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