Cantonese Curried Chicken

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Large Chicken
  • 3 Tbsp Olive Oil
  • 1 Medium Onion
  • 1 Tsp Ginger
  • 1 Medium Chile
  • 1 Tsp Curry Powder
  • 0.5 Tsp Five Spice Powder
  • 4 Tbsp Coconut Milk
  • 1 Pepper
  • 6 Tbsp Water
  • 2 Tsp Rice Wine
  • 1 Tsp Sugar
  • 2 Tsp Soy sauce
  • 1 Tsp Cornstarch
  • 2 Tsp Water
  • 1 Salt


Directions

Cut Chicken *(These Are 1/2 Breasts, As You Buy Them In The Market) Into 1 1/2 Inch Cubes. Lightly Toss With Cornstarch In Bag To Coat. Heat Oil In Skillet Or Wok; Stir-Fry Chicken And Garlic Until Lightly Browned. Add Soy Sauce, Vinegar, Sugar And Water. Cover And Cook 3 Minutes Or Until Chicken Is Cooked Through. Add Green Onions And Cayenne; Cook Uncovered About 2 Minutes Longer. 221 Calories Per Serving.

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