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In A Saucepan, Combine The First Nine Ingredients. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. Remove From The Heat; Cool Slightly. Place 2/3 Cup Marinade In A Bowl For Basting; Cover And Chill. Pour Remaining Marinade Into A Large Resealable Plastic Bag. Cut Pork Into Five Slices, About 1 In. Each; Add To Bag. Seal And Turn To Coat; Refrigerate Overnight. Drain And Discard Marinade. Place Pork On A Broiler Pan Coated With Nonstick Cooking Spray. Broil 4 In. From The Heat For 10 Minutes On Each Side Or Until Juices Run Clear, Brushing With Reserved Marinade And Turning Occasionally.
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