a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.In A Large Resealable Plastic Bag, Combine The First Eight Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate For 3 Hours Or Overnight, Turning Occasionally. 2.Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade. Grill Steak, Covered, Over Medium-Hot Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F, Well-Done, 170 Degrees F.
Help Center
Rizwana 
