Asian Pork Tenderloins

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Olive Oil
  • 0.33 Cup Lime Juice
  • 2 Tbsp Garlic
  • 2 Tbsp Ginger
  • 2 Tbsp Soy sauce
  • 2 Tsp Dijon Mustard
  • 1 Dash Cayenne Pepper
  • 4 Medium Pork Tenderloins


Directions

1 Make The Pie Crust. (See Pie Crust Recipe For Instructions On Pre-Baking A Pie Crust.) If You Use A Store-Bought Frozen Crust, You Do Not Need To Pre-Bake It, Just Defrost It 10 Minutes And Prick The Bottom All Over With A Fork Before Using. 2 Make The Sweet Potato Pur

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