Mixed Seafood Curry

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Ginger
  • 1 Tbsp Garlic
  • 1 Medium Onion
  • 1 Tbsp Curry Paste
  • 3 Tbsp Lime Juice
  • 1 Tbsp Brown Sugar
  • 1 Coconut Milk
  • 12 Medium Shrimp
  • 12 Sea Scallops
  • 6 oz Asparagus
  • 2 Tbsp Cilantro
  • 1 Salt


Directions

Heat The Oil In A Large Pan Over Medium-High Heat. Cook The Ginger, Garlic, And Onion Until The Onion Softens, About 2 To 3 Minutes. Stir In The Curry Paste, Lime Juice, Brown Sugar, And Coconut Milk; Simmer For 5 Minutes. Stir In The Shrimp, Scallops, Asparagus, Cilantro, And Salt; Cook Until The Seafood Is Opaque, 4 To 5 Minutes.

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