Pour-A-Pan Pizza

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup All-Purpose Flour
  • 1 Tsp Salt
  • 0.5 Tsp Garlic Powder
  • 0.12 Tsp Pepper
  • 0.66 Cup Milk
  • 2 Eggs
  • 1 lb Italian Sausage
  • 1 Pepperoni
  • 2 Tbsp Onion
  • 2 Tbsp Green Pepper
  • 1 Cup Pizza Sauce
  • 2 Cup Mozzarella Cheese


Directions

1.In A Bowl, Combine The Flour, Salt, Garlic Powder And Pepper; Stir In Milk And Eggs. Pour Into A Greased 13-In. X 9-In. X 2-In. Baking Pan. In A Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. Sprinkle Over The Crust. Top With Pepperoni, Onion And Green Pepper. 2.Bake, Uncovered, At 425 Degrees F For 15 Minutes Or Until A Toothpick Inserted Near The Center Comes Out Clean. Spread With Pizza Sauce And Sprinkle With Cheese. Bake 5 Minutes Longer Or Until Cheese Is Melted. Let Stand For 5 Minutes Before Cutting.

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