Fettuccine Carbonara

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 0.25 lb Bacon
  • 0.25 lb Prosciutto
  • 2 Cloves Garlic
  • 1 Tsp Olive Oil
  • 1 lb Fettucine
  • 3 Egg
  • 0.25 Cup Romano Cheese
  • 1 Pepper
  • 1 Parmesan Cheese


Directions

1. Cook bacon until crisp but not brown. 2. Add garlic, oil, and proscuitto, simmer. 3. Cook pasta as directed. 4. Beat eggs in bowl with romano cheese. 5. Turn drained pasta into bowl with eggs and cheese and toss quickly. 6. Add bacon pan ingredients and toss. 7. Serve piping hot topped with pepper and parmesian cheese.

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