Cook Spinahc In Boiling Water Until Tender, About 5 Minutes. In Small Saucepan, Saute Garlic In Olive Oil Until Golden. Add Spinach, Cook 3 Minutes. Add Onions And Sour Cream. Increase Heat And Cook 5 Minutes. Stir In Goat Cheese And Allow To Melt. Stir Vigourosly To Break Up Spinach And Serve.