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Brush Both Sides Of Fillets With Lime Juice; Sprinkle With Lemon-Pepper. Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Grill Fillets, Covered, Over Medium Heat For 5-6 Minutes On Each Side Or Until Fish Flakes Easily With A Fork. In A Small Bowl, Combine The Mayonnaise, Mustard And Honey. Spread Over The Bottom Of Each Bun. Top With A Fillet, Lettuce And Tomato; Replace Bun Tops.
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