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Sausage Linguine With Ginger Pumpkin Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 linguine pasta
  • 1 lb Italian Sausage
  • 1 Onion
  • 1 Cloves Garlic
  • 1 Pumpkin Puree
  • 2 Tbsp Cream
  • 1 Tsp Ground Ginger
  • 1 Tsp Salt
  • 0.5 Tsp Pepper


Directions

1.Heat Oven To 400 Degrees F. 2.Brown Sausage With Mushrooms And Peppers In Large Nonstick Skillet On Medium-High Heat. Drain; Return To Skillet. Stir In Cooking Creme And Mozzarella. Remove From Heat. 3.Unroll Pizza Dough On Clean Work Surface. Pat Out To 15X11-Inch Rectangle; Cut Lengthwise In Half, Then Cut Each Piece Crosswise Into Thirds. Top Dough Rectangles With Sausage Mixture; Fold In Half. Seal Edges With Fork. Place On Baking Sheet Sprayed With Cooking Spray. 4.Bake 15 Min. Or Until Golden Brown.

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