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Easy Stovetop Chicken Teriyaki In Orange Ginger Ga

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Tbsp Canola Oil
  • 6 Chicken Breast Halve
  • 0.75 Cup Teriyaki Sauce
  • 0.75 Cup White Wine
  • 0.5 Cup Orange Marmalade
  • 2 Tsp Garlic
  • 1 Tsp Ginger
  • 4 Green Onions


Directions

Heat Oil In A Large Nonstick Skillet Over Medium-High Heat, And Brown The Chicken Breasts On Both Sides, About 6 Minutes Per Side. Whisk Together The Teriyaki Sauce, White Wine, Orange Marmalade, Garlic, Ginger, And Green Onions In A Bowl, And Pour The Sauce Over The Chicken. Cover The Skillet, Reduce Heat To Low, And Simmer Until Chicken Is No Longer Pink In The Middle, Turning The Chicken In The Sauce Several Times As It Cooks, 10 To 15 Minutes. Serve Hot.

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