Whiskey Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Chicken
  • 2 Tbsp Soy sauce
  • 0.25 Tsp Garlic Powder
  • 1 Cup Pineapple Juice
  • 3 Tbsp Bourbon Whiskey
  • 0.12 Tsp Ground Black Pepper
  • 1 Tbsp Brown Sugar


Directions

Heat The Peanut Oil In A Large Skillet Over Medium Heat Until The Oil Just Begins To Smoke; Cook And Stir The Onion, Garlic, And Salt In The Hot Oil Until The Onions Are Translucent, About 2 Minutes. Stir The Watermelon Rind, Red Bell Pepper, And About Half The Vegetable Broth Into The Onion Mixture. Reduce Heat To Low. Place A Cover Over The Skillet And Simmer The Mixture For 5 Minutes. Whisk The Remaining Vegetable Broth, The Teriyaki Sauce, And Cornstarch Together In A Small Bowl; Stir Into The Mixture In The Skillet And Cook Until The Mixture Begins To Thicken. Serve Hot.

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