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Unroll Breadsticks. In The Center Of An Ungreased 12-In. Pizza Pan, Loosely Wrap One Breadstick Around, Forming A Coil. Add Another Breadstick, Pinching Ends To Seal And Continuing To Coil. Repeat With Remaining Breadsticks. Roll Or Pat Dough To Within 1/2 In. Of The Edge Of The Pan. Brush With Oil. Gently Press Garlic Onto Dough. Bake At 375
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