Juiciest Hamburgers Ever

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Ground Beef
  • 1 Egg
  • 0.75 Cup Bread Crumbs
  • 3 Tbsp Evaporated Milk
  • 2 Tbsp Worcestershire Sauce
  • 0.12 Tsp Cayenne Pepper
  • 2 Cloves Garlic
  • 2 lb Ground Beef
  • 1 Egg
  • 0.75 Cup Bread Crumbs
  • 3 Tbsp Evaporated Milk
  • 2 Tbsp Worcestershire Sauce
  • 0.12 Tsp Cayenne Pepper
  • 2 Cloves Garlic


Directions

In A Skillet, Saute The Peppers, Onion And Garlic In Olive Oil For 2 Minutes. Add Wine; Cook And Stir Until Vegetables Are Tender And Wine Is Reduced By Half. Keep Warm. Shape Sausage Into Four Hamburger Shaped Patties. Grill Burgers Over Direct Heat For 5-7 Minutes On Each Side Or Until A Meat Thermometer Reads 180 Degrees F. Cut Focaccia In Half Horizontally. Cut Into Quarters. Layer The Sausage Burger, Peppers And Cheese On Bread Bottoms; Replace Bread Tops.

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