Chicken And Herbs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 8 oz Chicken Breast Halve
  • 2 Tbsp Olive Oil
  • 1 Tbsp Onion
  • 2 Cloves Garlic
  • 1 Tsp Thyme
  • 0.5 Tsp Salt
  • 0.5 Tsp Rosemary
  • 0.5 Tsp Ground pepper
  • 0.25 Tsp Sage
  • 0.12 Tsp Marjoram
  • 0.12 Tsp Pepper Sauce
  • 4.5 Tsp Parsley


Directions

Arrange Chicken In An 11-In. X 7-In. X 2-In. Baking Dish Coated With Nonstick Cooking Spray. Whisk Together The Oil, Onion, Garlic, Thyme, Salt, Rosemary, Pepper, Sage, Marjoram And Hot Pepper Sauce. Pour Over Chicken. Bake, Uncovered, At 425 Degrees F For 30-40 Minutes Or Until Juices Run Clear And A Meat Thermometer Reads 170 Degrees F, Basting Occasionally. Remove And Discard Skin From Chicken. Sprinkle With Parsley. Drizzle With Juice.

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