Hot Hunan Hoagies

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 08h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, No fruits, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 lb Beef
  • 30 Milliliters Garlic
  • 0.5 Cup Sherry
  • 0.75 Cup Soy sauce
  • 0.25 Cup Vegetable Oil
  • 1 Tbsp Ginger
  • 8 Whole Hoagie rolls
  • 1 Tsp Sesame Oil
  • 1 Tsp White Wine Vinegar
  • 0.25 Tsp Sugar
  • 0.12 Tsp Hot Pepper Sauce
  • 0.5 Cup Green Onions
  • 0.5 Cup Mushrooms
  • 0.5 Cup Green Pepper
  • 0.5 Cup Red Pepper


Directions

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 T. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. In A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.

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