The 6 Sprigs Of Parsley And 1 Bay Leaf Should Be Tied Together With A Thread. In A 6-Quart Saucepan Or Pot, Combine All Ingredients Except Salt, Pepper And Cheese. Simmer Partially Covered For 1 1/2 To 2 Hours. Discard The Parsley Bundle; Season To Taste. Pour Into Hot Soup Plates And Garnish With Cheese.