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Cook Chicken In Nonstick Skillet Over Medium-High Heat 10 Minutes Or Until Browned. Set Chicken Aside. Add Broth, Orange Juice, Onion And Rice. Heat To A Boil. Cover And Cook Over Low Heat 10 Minutes. Return Chicken To Skillet. Replace Cover. Cook 10 Minutes Or Until Chicken Is Done. Stir In Parsley And Top With Orange Slices.
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