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1 Place Lemon Juice, Lemon Peel, Garlic, Thyme, Rosemary, Salt, And Pepper In A Small Bowl, Whisk To Combine. With The Tip Of A Sharp Knife, Cut Into Each Chicken Piece One Or Two Times By About 1/2 An Inch. (This Will Help The Marinade Penetrate.) Place The Chicken Pieces And The Marinade In A Gallon-Sized Freezer Bag. Rotate The Bag So That All Chicken Pieces Are Coated With The Marinade. Seal The Bag And Place In A Bowl In The Refrigerator (In Case Of Leakage). Let Marinate For 2 Hours. 2 Preheat Oven To 425
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