Fried Pork Chop

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Cup Vegetable Oil
  • 0.5 Cup All-Purpose Flour
  • 0.5 Tsp Seasoning Salt
  • 1 Salt
  • 4 Pork
  • 1 Pepper


Directions

Heat Oil In A Large Skillet Over Medium-High Heat. Combine Flour, Seasoning Salt, Salt And Pepper In A Paper Or Plastic Bag. Place Pork Chops Into The Bag, And Shake To Coat. When The Oil Is Nice And Hot, Shake Off Excess Flour From Pork Chops, And Fry In The Hot Oil. Cook On Each Side For About 4 To 5 Minutes, Or Until Golden On The Outside, And Juices Run Clear.

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