Place Carrots In A Saucepan With A Small Amount Of Water. Bring To A Boil; Reduce Heat. Cover And Cook For 5 Minutes Or Until Tender; Drain. In A Bowl, Combine Carrots, Cornflakes, Eggs, Celery, Onion, Salt, Sugar And Pepper; Mix Well. Form Into Six Patties. Heat Oil In A Skillet Over Medium Heat; Cook Patties For 3 Minutes On Each Side Or Until Browned. Serve On Buns If Desired.