a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Mix Dry Ingredients First Then Mix With Lightly Beaten Eggs & Liquid. Grease The Bottom Of A Bowl Large Enough To Hold Pudding And Press Mixture Into It. Place Wax Paper Over The Top And Then Foil Over That, Crimping It Around The Edges To Keep Firm. Either Cook For 2 Hours In Pressure Cooker With About 2 Inches Water Or Put In Pan With Water On Stove For 4 Hours. Keep Checking Water In Pan To Prevent Burning. Store Well Wrapped For As Long As Possible For Better Flavor. Some People Make Them One Year To Eat The Next. Donated By Sister Margaret Hawksley Serve With Hot Custard, Cream, Or Brandy Sauce.
Help Center
Rizwana 
