Campbell'S Chili And Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.75 lb Ground Beef
  • 1 Medium Onion
  • 1 Tbsp Chili powder
  • 10.75 oz Tomato Soup
  • 0.25 Cup Water
  • 1 Tsp Vinegar
  • 15 oz Kidney Beans
  • 4 Cup White Rice


Directions

Cook The Beef, Onion And Chili Powder In A 10-Inch Skillet Over Medium-High Heat Until The Beef Is Well Browned, Stirring Often. Pour Off Any Fat. Stir The Soup, Water, Vinegar And Beans In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cook For 10 Minutes Or Until The Mixture Is Hot And Bubbling. Serve Over The Rice.

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