Dinah'S Baked Scallops

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No grains, No oil, High fat, No glutten, No sugar

Ingredients

  • 20 Crackers
  • 1 Black Pepper
  • 1 Tsp Garlic Powder
  • 1 lb Sea Scallops
  • 0.5 Cup Butter
  • 0.25 Cup White Wine
  • 0.5 Lemon
  • 1 Tbsp Parsley


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease An 8X8 Inch Baking Dish. Combine Crushed Crackers, Black Pepper And Garlic Powder In A Small Bowl. Press Scallops Into Mixture So That They Are Evenly Coated, And Place Them In The Greased Baking Dish. In A Separate Bowl, Mix Together Melted Butter, Wine And Lemon Juice; Drizzle Mixture Over Scallops. Bake In Preheated Oven Until Scallops Are Lightly Browned, About 15 Minutes. Garnish With Chopped Parsley.

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