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1.Preheat Oven To 450?. 2. Combine 1/2 Tsp Salt, Fennel Seeds, 1/4 Tsp Freshly Ground Black Pepper, Garlic Powder And Oregano. 3.Brush Chicken With 2 Tsp Oil, And Sprinkle Spice Rub Over Chicken. 4.Heat A Large Skillet Over Med-High Heat, And Add 2 Tsp Olive Oil. 5.Add Chicken And Cook 3 Minutes Or Until Browned. Turn Each Piece And Cook 1 Minute More. 6.Remove Chicken From Pan And Arrange In A Large Baking Dish. Bake For 15-20 Minutes, Or Until Fully Cooked. 7.Meanwhile, Heat Remaining Oil Over Medium-High Heat In The Same Large Skillet Used To Brown The Chicken (Do Not Wash It First). 8.When Pan Is Hot, Add Shallots And Rosemary, And Saut
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