Salmon With Lemon And Dill

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Salmon
  • 0.25 Cup Butter
  • 5 Tbsp Lemon Juice
  • 1 Tbsp Dill Weed
  • 0.25 Tsp Garlic Powder
  • 1 sea salt
  • 1 Ground Black Pepper


Directions

1.Preheat Oven To 350 Degrees F (175 Degrees C). 2.Place Salmon Fillets In A Piece Of Foil Large Enough Create A Sealed Packet, And Layer With Squash, Zucchini, Tomato, Carrot And Mushrooms. Drizzle With Creole-Style Hot Pepper Marinade, And Top Each Fillet With A Lemon Slice. 3.Seal Foil Tightly Around Salmon And Vegetables. Place Packet On A Medium Baking Sheet. Bake 25 Minutes In The Preheated Oven, Or Until Vegetables Are Tender And Fish Is Easily Flaked With A Fork.

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