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1.Preheat Oven To 350 Degrees F (175 Degrees C). 2.Place Salmon Fillets In A Piece Of Foil Large Enough Create A Sealed Packet, And Layer With Squash, Zucchini, Tomato, Carrot And Mushrooms. Drizzle With Creole-Style Hot Pepper Marinade, And Top Each Fillet With A Lemon Slice. 3.Seal Foil Tightly Around Salmon And Vegetables. Place Packet On A Medium Baking Sheet. Bake 25 Minutes In The Preheated Oven, Or Until Vegetables Are Tender And Fish Is Easily Flaked With A Fork.
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