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1.Mix The Bread Crumbs And Cheese In A Shallow Dish. Spread Both Sides Of Turkey With Sour Cream And Press Into The Bread Crumb Mixture To Coat. 2.Heat The Oil In A Skillet Over Medium Heat. Place Turkey In The Skillet And Cook 5 To 7 Minutes On Each Side, Until Lightly Browned And Cooked Through.
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