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In A Large Saucepan, Combine Soup, 1/2 Cup Of Milk, Onion, Cream Cheese, Celery, Carrots, Parmesan Cheese And Salt. Cook And Stir Until The Mixture Is Hot And Cream Cheese Is Melted. Stir In The Chicken And Broccoli; Heat Through. Pour Into An Ungreased 2-Qt. Baking Dish. In A Medium Bowl, Combine The Egg, Oil And Remaining Milk. Add The Pancake Mix And Cheddar Cheese; Blend Well. Spoon Over Hot Chicken Mixture. Sprinkle With Almonds If Desired. Bake, Uncovered, At 375 Degrees F For 20-25 Minutes Or Until Golden Brown.
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