• Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Spinach
  • 1 Medium Turnip
  • 1 Tbsp Olive Oil
  • 1 Small Onion
  • 2 Cloves Garlic
  • 2 Tsp Ginger
  • 0.5 Tsp Chili powder
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Garam Masala
  • 1 Salt
  • 1 Pepper


Directions

Steam spinach and turnips until tender. Puree in blender. Saute onions garlic and ginger in olive oil until brown. Add spices, cook another minute until fragrant, then add puree. Cook until mixture is almost dry.

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