Grilled Romaine Lettuce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, No sugar, No dairy

Ingredients

  • 4 Whole Romaine Hearts
  • 3 Tbsp Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 2 Tsp Rosemary
  • 0.25 Tsp Salt
  • 1 Pinch Ground Black Pepper


Directions

1 Peel The Onions, Then Cut In Half From Root To Top. Slice The Halves Into Thick Wedges, Making Sure To Keep Some Of The Root End Attached; This Will Help Keep The Onion Wedges From Completely Falling Apart On The Grill. 2 Coat The Onions In The 2 Tablespoons Olive Oil And Some Salt. Prepare Your Grill For High, Direct Heat. Grill The Onion Wedges On Each Side Until You Get Nice Grill Marks, About 3-5 Minutes Per Side, Depending On How Hot Your Grill Is. After You'Ve Achieved Grill Marks On The Second Side Of Each Onion Wedge, Turn The Grill Down To Medium-Low (Or Move Some Of The Coals Away From The Grill Grate), Cover And Roast For 15-20 Minutes To Soften The Centers Of The Onions. 4 While The Onions Are Cooking, Make The Dressing. Put The Mustard, Minced Shallot, Garlic, Salt, Rosemary, And Vinegar In The Bowl Of A Blender, And Pur

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