Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol, No dairy
Place Half Of The Ribs In A Slow Cooker; Top With Half Of The Onion. Repeat Layers. Combine The Remaining Ingredients; Pour Over All. Cover And Cook On Low For 8-9 Hours Or Until Ribs Are Tender.