Ginger Veggie Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tbsp Cornstarch
  • 1.5 Cloves Garlic
  • 2 Tsp Ginger
  • 0.25 Cup Vegetable Oil
  • 1 Small Broccoli
  • 0.5 Cup Snow Peas
  • 0.75 Cup Carrots
  • 0.5 Cup Green Beans
  • 2 Tbsp Soy sauce
  • 2.5 Tbsp Water
  • 0.25 Cup Onion
  • 0.5 Tbsp Salt


Directions

In A Large Bowl, Blend Cornstarch, Garlic, 1 Teaspoon Ginger, And 2 Tablespoons Vegetable Oil Until Cornstarch Is Dissolved. Mix In Broccoli, Snow Peas, Carrots, And Green Beans, Tossing To Lightly Coat. Heat Remaining 2 Tablespoons Oil In A Large Skillet Or Wok Over Medium Heat. Cook Vegetables In Oil For 2 Minutes, Stirring Constantly To Prevent Burning. Stir In Soy Sauce And Water. Mix In Onion, Salt, And Remaining 1 Teaspoon Ginger. Cook Until Vegetables Are Tender But Still Crisp.

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