Dublin Coddle

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, Low fat, No fruits, Whole grains, Complex carbs, No glutten, No cholesterol, No sugar, No dairy

Ingredients

  • 1 lb Bacon
  • 2 lb Pork Sausage
  • 2 Large Onions
  • 2 Cloves Garlic
  • 4 Large potatoes
  • 2 Carrots
  • 1 Large Herbs
  • 1 Black Pepper
  • 1 Tsp Apple Wine
  • 1 Tbsp Parsley


Directions

Bring 3 Cups Of Water To A Boil In A Large Pot. Reduce Heat To Medium-Low. Mix 1 1/2 Cups Of Cornmeal With The Remaining Cup Of Water To The Boiling Water. Stirring Constantly With A Wooden Spoon. Cook For About 5 Minutes, Slowly Adding The Remaining Cup Of Cornmeal. When The Mixture Is Very Thick And Starts To Pull Away From The Sides Of The Pan, Transfer To A Serving Bowl Or Plate. Use A Wooden Paddle Or Spoon To Compress The Mixture Into A Round Shape. Use As A Side Dish For Meats And Vegetables.

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