Princess Chicken - Szechuan

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 2 lb Chicken
  • 4 Tbsp Cornstarch
  • 1 Tbsp Soy sauce
  • 10 Peppers
  • 1 Tbsp Sherry
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Sesame Oil
  • 1 Cup Vegetable Oil
  • 1 Tsp Szechuan Peppercorns
  • 1 Tsp Ginger
  • 0.5 Cup Peanuts


Directions

Cook Peas According To Package Directions. Drain And Reserve 1 Cup Of Liquid. Wash And Chop Swiss Chard. Set Aside. Saute Onion, Garlic, And Spices In Oil Until Onion Is Lightly Brown. Add Reserved Broth And Swiss Chard. Bring To Boil Reduce Heat And Simmer Until Chard Is Cooked. Add Peas And Olives. Bring To Boil. Lower Heat And Simmer 5 Minutes. Serve.

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