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Cook Peas According To Package Directions. Drain And Reserve 1 Cup Of Liquid. Wash And Chop Swiss Chard. Set Aside. Saute Onion, Garlic, And Spices In Oil Until Onion Is Lightly Brown. Add Reserved Broth And Swiss Chard. Bring To Boil Reduce Heat And Simmer Until Chard Is Cooked. Add Peas And Olives. Bring To Boil. Lower Heat And Simmer 5 Minutes. Serve.
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