Chicken Chick Pea Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Saffron
  • 7 Tbsp Water
  • 10 Cloves Garlic
  • 2 Medium Serrano Pepper
  • 4 Tbsp Olive Oil
  • 1 Salt
  • 1 Pepper
  • 3 lb Chicken Breast
  • 2 Tbsp Coriander
  • 1 Tsp Oregano
  • 28 oz Tomato
  • 2 Cup Water
  • 2 Garbanzo Beans
  • 2 Tbsp Lemon Juice


Directions

Soak saffron in hot water 10 minutes. Place saffron & liquid, garlic, and peppers in blender and puree. Saute in oil, chicken util lightly brown. Remove and keep warm. Reduce hat to low, add garlic paste, stir 2 minutes. Add coriander & oregano, stir 2 minutes. Add tomatoes, cook 3 minutes. Add water and chicken, bring to boil, cover, reduce heat, simmer 20 minutes. Add beans, simmer 15 minutes. Add lemon juice, increase heat, boil 5 minutes. Serve.

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