a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Heat 2 Tablespoons Oil In A Large Skillet Over Medium-High Heat. Add The Cumin And Coriander; Cook Until They Are Fragrant, 2 Minutes. Add The Chili And Ginger; Cook 1 Minute. Reduce Heat To Medium And Add Onion. Cook, Stirring Occasionally, Until Onion Begins To Soften, 4 To 5 Minutes. Add Potatoes, Peas And Salt; Cook 1 Minute. Remove From Heat And Add Cilantro. Filling Can Be Made A Day Ahead And Refrigerated; Bring To Room Temperature Before Using. Spoon Filling Onto Bottom Half Of Eggroll Wrappers, Using About 1/3-Cup Filling For Each. Fold Over And Trim Into Half-Moons. Moisten Fingers With Water; Pinch Closed.
Help Center
Rizwana 
