Fiesta Pork Sandwiches

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Pork
  • 0.33 Cup Lime Juice
  • 2 Tbsp Grapefruit Juice
  • 2 Tbsp Water
  • 1 Small Bay Leaf
  • 6 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.5 Tsp Oregano
  • 0.5 Tsp Chili powder
  • 2 Tbsp Olive Or Vegetable O
  • 1 Large Onion
  • 12 Split sandwich rolls


Directions

Cut The Roast In Half; Pierce Several Times With A Fork. Place In A Large Resealable Plastic Bag Or Shallow Glass Container. Combine The Next Eight Ingredients; Pour Over Roast. Cover And Refrigerate Overnight, Turning Occasionally. Drain, Reserving Marinade. In A Skillet Over Medium Heat, Brown The Roast In Oil On All Sides. Place Onion, Roast And Marinade In A Slow Cooker. Cover And Cook On High For 2 Hours. Reduce Heat To Low; Cook 6-8 Hours Longer Or Until The Meat Is Tender. Remove Roast; Shred Or Thinly Slice. Discard The Bay Leaf. Skim Fat From Cooking Juices And Transfer To A Saucepan; Bring To A Rolling Boil. Serve Pork On Rolls With Juices As A Dipping Sauce.

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